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Almond – versatile product used not only in the food industry, but also in the pharmaceutical and cosmetic fields. It is divided into two varieties: bitter and sweet. The first often used for the production of oils and extracts, the second actively used in confectionery and alcohol industry.

Almonds has a number of useful properties that have a beneficial effect on the human body.

  • Firstly, it is the presence of vitamin E, which is essential for insomnia, cramps, stomach ulcer and poor vision.
  • Second, this nut has expectorant and anti-inflammatory effect in pulmonary diseases accompanied by cough.
  • Third, the use of almonds has a positive impact on the nervous system and the digestive tract.
  • Finally, in the early stages of tachycardia, for the prevention of heart attacks, in a number of oral diseases almond useful properties play an important role for the recovery.
  • Almond cleaned (kernel)

     

    Class –  First

    Fraction – not calibrated

    Humidity- 6%

    Quantity in 100g

    Dimension

    Package- sack 10-20 kg

     

    Almond cleaned (kernel-bitter)

     

    Class –  Highest

    Fraction – not calibrated

    Humidity- 6%

    Quantity in 100g

    Dimension

    Package- sack 20 kg

     

    Almond in the shell – hard

     

    Class –  First

    Fraction

    Humidity- 6%

    Quantity in 100g

    Dimension

    Package- box 10 kg

    Almond in the shell, clipped and polished

     

    Class –  Highest

    Fraction – not calibrated

    Humidity- 6%

    Quantity in 100g

    Dimension

    Package- box 10 kg

     

    Almond in the shell – paper

     

    Class –  Highest

    Fraction

    Humidity- 6%

    Quantity in 100g

    Dimension

    Package- box 10 kg